Denver Indian Community - DenverIndian.com
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Indian Food in Denver area
 

 

Vegetarian Recipe

Moghalai Style Palak Paneer

By: Sadhana Padmanabhan

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Non-Vegetarian Recipe

Jumbo Shrimp Curry

By: Aayushi Manish

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Dessert Recipe

Panna Cotta

By: Aayushi manish

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Drink Recipe

Carrot Orange juice

By: Aayushi Manish

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Recipes Contributors
Aayushi Manish
Sadhana Padmanabhan
Aayushi Manish
Sadhana Padmanabhan
Harnek Pabla
g V
Shruti Sadolkar
Aayushi Manish
Sadhana Padmanabhan
Sadhana Padmanabhan
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Celebrity Chef Profile

  Celebrity Chef: Nidhi Modi
City: Bellevue
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Recipe of the Week

Dum Aloo

Contributed by : Nidhi Agrawal

Ingredients
Potato : 250 gm
Garam masala : ½ tsp.
Tomato : 100 gm
Jeera : ¼ tsp.
Dhaniya powder : 1½ tsp.
Hing : 1 pinch
Red chilly powder and Haldi powder : ½ tsp. each
Oil for tadaka : 2 tbsp.
Salt : 1 tsp.
Coriander leaves : for flavour

Cooking Instructions
Peel the potatoes. Cut them into small cubes. Grate the tomato and keep aside. Heat oil in a pressure cooker. Add jeera and hing together. Add tomato and cook till done. Add potatoes and fry for 2 minutes. Add dhaniya, red chilly, haldi, salt and garam masala. Add two glassfuls of water. Cover it with lid. After one whistle, simmer the gas for 5-7 minutes. Transfer it to a bowl. Sprinkle some coriander leaves. Serve hot with garma garam Fulka.


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Harnek Pabla

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