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Vegetarian Recipe

Paneer Paratha

By: Aayushi Manish

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Non-Vegetarian Recipe

Chicken Manchurian

By: Aayushi Manish

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Dessert Recipe

Eggless molten lava cake

By: Aayushi manish

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Drink Recipe

Cold Coffee

By: Jiji

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Celebrity Chef Profile

  Celebrity Chef: Aayushi Manish
City: Mukilteo
I am a housewife & mother of 10 yrs old daughter.
i love cooking,Travelling ,enjoying life with my small family.watching Daily soaps,food shows & newshour debate. ,giving free advice & tips to family & friends specially about parenting.astrology & feng-shui i love to read about such articles.
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Recipe of the Week

Sambaram/Spiced Buttermilk

Contributed by : Sadhana Padmanabhan

Ingredients

Cooking Instructions






TodayI am sharing the recipe of Kerala style moru Sambharam. It is a curd based savorydrink (flavored with ginger, curry leaves and chilies), it cools down the bodythe way no soft drink can ever do. It served at Sadya as it help to settle downthe heaviness after such a huge spread and also aids digestion. If you haven'ttasted this yet, do give this a try soon to feel energetic!!

Ingredients

PlainYogurt/Curd               1 cup
Water                                2 cups
Ginger                               2’’inch
Greenchilies                      2 no.
Curryleaves                      2 spring
Salt                                  To Taste.
CrushedIce                      as needed

Method:

  • Crushginger, chilies and using a mortar and pestle. Keep aside
  • Addthe yogurt to the blender jar, add water and pulse it 2-3 times to mix well.
  • Addfew crushed ice cubes along with salt, and blend all the ingredients together. Pureeuntil smooth.
  • Transferthis mixture in a bowl add crushed ginger , green chilies and curry leaves. Mixwell.
  • Transferto a large pitcher and chill in the refrigerator for 10-15 minutes.
  • Pourthe chilled butter milk into the glasses .
Notes:



  • Spice level can beadjusted according to your preference.
  • You can  also addHing powder, a pinch of cumin seed powder and crushed Mint leaves to the buttermilk.
  • The yogurt should beslightly sour to get the actual flavors. -






    Enjoy!!









    Sambharam


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