Ingredients
shrimp 500 Grams/1 lb Mustard oil 4 Tbsp Green chilly 1-2 Garlic 8 Clove Yellow Mustard seeds 2 Tsp Black mustard seeds- 1/2 tsp( for tempering) Tomatoes 5 (medium )chopped Curry leaves few springs(optional) Salt -to taste Red chilly powder 1 tsp or to taste Turmeric powder- 1 tsp Cilantro/coriander leaves -chopped (optional) water -for gravy
Cooking Instructions
soak yellow mustard seeds in a water for 20-30 min take a blender in this add garlic, green chilly and add soaked yellow mustard seeds, make a paste. Heat mustard oil in a pan add black mustard seeds, reduce the flame add shrimp fry them for a minute and take out from the oil, in same oil,add paste,saute it add salt, turmeric, curry leaves, tomatoes,chilly powder & cooked till paste start leaving oil & nice aroma comes. put the lid on let it cook for 5 minutes in a slow flame, add water, once come to boil .add fried shrimps put the lid on let it cook for 5 minutes in a slow flame, once u get desired consistency add chopped coriander leaves & served with steamed Rice/chapati Adjust chilly powder & green chilly as per your Spice level Enjoy Mustard flavor Shrimp curry .
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